Return to our site contents page.
For bookings and reservations please phone.
01252 716616
40 Upper Hale Road, Farnham, Surrey.
Clicke here to see a range of menus available.
There is always a good reason to visit The Lobster Pot.
How to contact us and how to find us. Also includes a list of Taxi firms.
Find out all about us, our staff, suppliers and so much more.
Opening Times and details on how to book.
What is Coeliac? Find out more and what we can do if you are Coeliac.

Promotions and Special Events

Ramsay & Moreau

 Menu

Selection of canapés on arrival

Kir made from Moreau Blanc – a blend of Chenin Blanc and Ugni Blanc

Grilled asparagus with a  poached duck egg, parmesan & rocket salad

or

Warm scallop mousse with crab & a lobster cappuccino

Sauvignon Blanc 2004 – from the Limoux area in South West France…fresh gooseberry fruit on the palate making it a very refreshing easy to drink wine

Champagne and lemon sorbet

Braised lamb shank faggot in lettuce with parsnip puree and roast root vegetables

Merlot VdP d’Oc, 2004 – the popularity of this Bordeaux variety continues to grow.  It has ripe juicy fruit with soft, rounded tannins with just a hint of oak

or

Baked cod with a butter herb crust, on a bed of wilted spinach with rosti potato

Chablis, Domaine de la Levee, 2004 – from the vineyards that catch the first of the early morning sunshine or ‘levee’. A classic white burgundy 

Cheeseboard

Merlot-Cabernet VdP d’Oc 2004 – soft round merlot makes up 70% of this successful blend.  The added Cabernet Sauvignon adds a hint of ripe tannins with warm berries 

Hot chocolate fondant with cardamom ice cream

or

Chilled summer berries with sabayon gratin

Cafetière coffee and truffles

£40.00

Gordon Ramsey is Britain’s most famous chef and certainly one of the most talented.  I have read his books with great pleasure and now I have created a seasonal menu taken from his recipes to bring a flavour of his brilliance to The Lobster Pot.

Moreau have been making wines in the Chablis region of France since 1814.  All wines carry their signature and reflect their wine making philosophy based first and  foremost on quality.  Their wines are vinified in stainless steel in temperature controlled vats and no oak is used.  The wines chosen for this evening’s dinner show that you do not have to spend a fortune to drink quality wines.

 

You will be receive a glass of wine on arrival, with your starter, main course and cheese (125ml).

 

To make the evening a little different we are asking for ‘Smart Dress’ to be worn.