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Promotions
and Special Events
Easter Sunday - 16th April
Chinese style
duck pancakes
Bay prawn cocktail and Marie Rose sauce *
Deep-fried mushrooms with a garlic mayonnaise dip
Cream of potato and leek soup *
Fried brie with a cranberry sauce
Warm crispy bacon & parmesan salad with a Caesar dressing *
Scottish smoked salmon with lemon and capers *
Melon fans with lemon sorbet and mango coulis *
Roast Aberdeen
Angus rib of beef * with Yorkshire pudding
Roast leg of English lamb and mint sauce *
Roast chicken and bacon * with stuffing
Roast loin of pork and apple sauce *
Salmon en croute with a lemon and tarragon butter sauce
Fillet of trout from the planche with lemon and pepper *
Chicken Valdostana with ham, tomato and mozzarella
Provencal nut Wellington
Fisherman’s Pie *
Haddock in a crispy beer batter with chips, salad and tartare sauce
Chicken korma with rice * and naan bread
Apple and sultana
crumble and custard
Fresh fruit salad and cream *
Treacle sponge and custard
Chocolate brownie cheesecake
Banoffee meringue roulade
Steamed Easter fruit pudding with custard
Brandy snap of caramel ice cream & toffee sauce
Chocolate profiteroles
Trio of ice creams *
Starter £5 Main course £10 Dessert £5
Children under 12 - half portion half price
OPEN ALL DAY!
If you are
a Coeliac all dishes with * are gluten-free. Please let us know who you
are,
We will make sure you don’t get Yorkshire pudding, stuffing etc
Click here for more great events.