Coeliac Menu

Mixed marinated olives *

£  2.75

Greenland prawn cocktail with Marie rose sauce*with grissini

£  6.95

Avocado fan and a blue cheese dressing * V

£  4.50

Slices of melon with lemon sorbet * V

£  4.95

Butterfly king prawns either Thai style or with garlic butter *

£  9.50

Smoked salmon served simply with lemon and capers *

£  6.50

Salads marked with * can be served without croutons;

Crispy bacon and parmesan salad with Caesar dressing *  

£ 5.50 

£  8.50

Greek Taverna-tomatoes, feta cheese, avocado & olives *V

£ 6.25

£  9.50

Char-grilled chicken and bacon salad *

£ 7.50

£11.50

Warm salad of salmon *

£ 7.95

£12.50

Grilled scallops & bacon salad with Thai dressing *

£ 8.50

£14.50

Avocado and prawns *

£ 7.50 

£11.95

Covent Garden bake *           

£  9.50

Mushroom stroganoff, rice & a mixed salad *

£  9.50

Omelette - cheese & tomato, mushroom or fines herbes * 

£  9.50

Curry Corner  served with rice * and Naan bread

Chicken   £11.50   Prawn   £13.50   Vegetable      £ 9.50

Chicken à la crème *

£12.50

Grilled lamb’s liver & bacon with caramelised onions *

£11.50

Kleftiko, a braised shank of lamb with mint & redcurrant

£13.95

Chicken Kefallina, topped with ham, feta and passata*

£13.50

Crispy honey roast duck(boneless) w an orange & Cointreau sauce *

£17.95

Medallions of fillet of beef Forestière,wild mush & Madeira sauce*

£19.50

Beef Wellington, fillet of beef in puff pastry

£21.50

Butter-flied chicken breast * 

£  9.95

Barnsley lamb chop *

£11.50     

£16.50

Gammon steak and double egg *

£10.50

Sirloin steak 8oz port & stilton sauce or brandy and peppercorn sauce * 

£16.50

Fillet steak port & stilton sauce or brandy and peppercorn sauce *               

£17.95      6oz

£22.50     8oz

Surf ‘n’ Turf 8oz sirloin steak & 4 butterfly king prawns *

£19.95

Chateau Briand with béarnaise sauce (minimum 2 people) *

per person

£22.50

Fisherman’s Pie *

£  9.50     

£12.95

Poached salmon with hollandaise sauce *

£13.50

Salmon & prawn Bonne Femme *

£14.50

Butterfly king prawns Thai style or with garlic butter *

£18.95

Lobster & prawn Thermidor *

£23.50

We have a daily selection of fresh fish available to be cooked on ‘the Planche’. 

Planche is the Spanish name for griddle and we have four in our kitchen.

This means that food is cooked quickly and simply, with very little oil, so that all the flavour can be sealed in. Please be sure to find out what is on offer today.

The fish is served with a mixed salad and sauté potatoes. It is accompanied by: 

basil pesto, thai style, béarnaise sauce, creamy dill & mushroom sauce, garlic butter or simply with lemon

For parties: salmon escalope, seabass fillets and a selection of fish are always available.

A 10% service charge will be added to the bill of parties of 8 or more.