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For bookings and reservations please phone.
01252 716616
40 Upper Hale Road, Farnham, Surrey.
Clicke here to see a range of menus available.
There is always a good reason to visit  The Lobster Pot.
How to contact us and how to find us.  Also includes a list of Taxi firms.
Find out all about us, our staff, suppliers and so much more.
Opening Times and details on how to book.
What is Coeliac? Find out more  and what we can do if you are Coeliac.

About Us

The Lobster Pot in Upper Hale opened its doors in May 2005. Our philosophy is simply: we are passionate about what we buy and how we cook it.

Our kitchen is the backbone of our restaurant, but our suppliers are the backbone of our kitchen. We receive daily fresh supplies of only the best produce from the best suppliers.

Our fresh fish and seafood is delivered daily so we have the pick of the markets.
Our meat comes from the butcher Nigel Dopson, who supplies the finest British beef and the best quality meat in the locality.
Cheesmans of Guildford supply all our fresh fruit and vegetables directly from Covent Garden. And our mixed baby salad leaves come from Secretts Farm, Milford, Surrey.
The desserts are all freshly prepared on the premises.
Our cellar is packed full of quality wines, draught beers and local real ales to compliment our food.

The menu has many gluten-free dishes offering a much needed ‘safe place’ for Coeliacs to dine.
The Lobster Pot is a place to have a pint, a fresh baguette, a glass of Pinot Grigio, a bowl of olives, a 3- course meal or a pot of mussels. A place where your Ferrari driver can sit alongside your bricklayer and both equally enjoy what is on offer.

At the Lobster Pot you are offered food and service from the heart.