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About Us 
The Lobster Pot in Upper Hale opened its doors in May 2005. Our philosophy
is simply: we are passionate about what we buy and how we cook it.
Our kitchen is the backbone of our restaurant, but our suppliers are the
backbone of our kitchen. We receive daily fresh supplies of only the best
produce from the best suppliers.
Our fresh fish and seafood is delivered daily so we have the pick of the
markets.
Our meat comes from the butcher Nigel Dopson, who supplies the finest
British beef and the best quality meat in the locality.
Cheesmans of Guildford supply all our fresh fruit and vegetables directly
from Covent Garden. And our mixed baby salad leaves come from Secretts
Farm, Milford, Surrey.
The desserts are all freshly prepared on the premises.
Our cellar is packed full of quality wines, draught beers and local real
ales to compliment our food.
The menu has many gluten-free dishes offering a much needed ‘safe
place’ for Coeliacs to dine.
The Lobster Pot is a place to have a pint, a fresh baguette, a glass of
Pinot Grigio, a bowl of olives, a 3- course meal or a pot of mussels.
A place where your Ferrari driver can sit alongside your bricklayer and
both equally enjoy what is on offer.
At the Lobster Pot you are offered food and service from the heart.